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27 August 2007

grilled peanut oil

Bbq_lamb_011

On my last order to Le Sanctuaire, I added on the above item.  I have a great love for peanut oil.  It's my favorite oil for making a roux (aside from bacon fat), and for general use at home.  It's also so useful in Vietnamese and Chinese foods.  Olive oil was not a pantry staple when I was growing up and the flavor of good old peanut oil is much better than the canola varieties that have replaced it in most homes.

This oil smells just like fresh roasted peanuts and the flavor is incredible.  It's imported from France and the ingredients are 100% peanut oil (I imagine the peanuts are processed by roasting before pressing).  There are many applications I have in mind for this product... but one at a time.

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