trgwt 8 roundup

The pairing was 'white chocolate & caviar.'  Thanks to those who submitted these great interpretations to an unusual combination.  Please click on to each participant's link to get more details on their dishes and to peruse and bookmark these great chef/food blogs. 

Here are the entries...

Brad Kilgore

White Chocolate and Creme Fraiche Consomme, Smoked Banana and Caramel “Caviar” and Whipped Asiago

Joe West

Sea Scallop, Osetra Caviar, White Chocolate Fregola Pasta, Passion Fruit Sherbet, Bacon, Vanilla Bean Emulsion, Whipped Yuzu Caramel

Stefani Pollack

White Chocolate & Caviar Cheesecake Cupcakes

Martin Lersch

White Chocolate Souffle with Caviar

Linda Anctil

Caviar Filled White Chocolate Sphere with a Potato Shot of Vodka

Please feel free to submit any comments or observations below.

Comments

[Roberto N.]

Wow, those are some good looking dishes, and interesting sounding too...

I didn't get to do my little one, so I didn't really send it: http://mexmix.blogspot.com/2008/01/tgrwt-8-one-i-didnt-do.html

[Benedikt]

Great dishes and delicious photographs! We did white chocolate blini with caviar (http://kuirejo.de/2007/11/24/tgrwt-8-weise-schokoladen-blini-mit-kaviar/) but frankly the chocolate did not feel essential for this dish ;-)

[kirk]

gay