trgwt 8 roundup
The pairing was 'white chocolate & caviar.' Thanks to those who submitted these great interpretations to an unusual combination. Please click on to each participant's link to get more details on their dishes and to peruse and bookmark these great chef/food blogs.
Here are the entries...
White Chocolate and Creme Fraiche Consomme, Smoked Banana and Caramel “Caviar” and Whipped Asiago
Sea Scallop, Osetra Caviar, White Chocolate Fregola Pasta, Passion Fruit Sherbet, Bacon, Vanilla Bean Emulsion, Whipped Yuzu Caramel
White Chocolate & Caviar Cheesecake Cupcakes
White Chocolate Souffle with Caviar
Caviar Filled White Chocolate Sphere with a Potato Shot of Vodka
Please feel free to submit any comments or observations below.
Wow, those are some good looking dishes, and interesting sounding too...
I didn't get to do my little one, so I didn't really send it: http://mexmix.blogspot.com/2008/01/tgrwt-8-one-i-didnt-do.html
Posted by: Roberto N. | 01 February 2008 at 03:26 PM
Great dishes and delicious photographs! We did white chocolate blini with caviar (http://kuirejo.de/2007/11/24/tgrwt-8-weise-schokoladen-blini-mit-kaviar/) but frankly the chocolate did not feel essential for this dish ;-)
Posted by: Benedikt | 22 February 2008 at 09:39 AM