That was actually the name of the following dish. The inspiration came from the first episode of "Food Party"... actually from Thu's 'wedding cake.' She made a cornbread cake, blue cheese 'frosting,' carrot and celery garnishes, and some carefully place yet crudely extracted buffalo wings.
The (more humane, or at least slightly less disturbing) version above features a chicken lolli (dark meat, of course), buffalo froth, a Shropshire blue cheesecake, pickled carrot, and carrot and celery juice. It's always easy to do a dish centered around buffalo wing flavors... seems to please quite a wide demographic.
Here's the bunch of us at evening's end after 11 courses. Having Chris in the kitchen was an honor. David didn't cut himself of blow-up our thermocirculator (actually I did have him make ementhal orbs, and he did a great job).
