Well the first roll in the sense that we actually got to serve food from the curb and hand it straight to our new found sol'jahs. Immediate gratification is hard to beat.
We represented on the Gastropods uno y dos this Sunday as guest chefs with a couple of Sol Kitchen items. Late lunch at Art Basil and later on at Friends With You. Thanks to Jeremiah for the opportunity to have some fun. Here are some random shots of the last day of Art Basel.
The pass.
Jeremiah and Justin working out the G2.
Katsuya prepping his hamachi ceviche.
A patiently happy customer.
The window man.
Special guest chef.
Eating the left-overs... a late night Sol shrimp roll (SV shrimp salad, buttered bun, crushed kettle chips).
The first 'Auto' Banh Mi Burger (pork patty, pickled veg, Maggi mayo, french bun) makes it's play.
