associated industries
Food for the Brain
- Michel Richard: Happy In The Kitchen
I have a signed copy! Heston Blumenthal: Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
The mad scientist speaks- Yoshihiro Murata: Kaiseki: Exquisite Cuisine of Kyoto's Kikunoi Restaurant
An interesting philosophy to a beautiful inspiring cuisine Joan Roca, Salvador Brugues: Sous-Vide Cuisine
The most complete book on the subject today.Gray Kunz: The Elements of Taste
a different approach to working with flavors- Kimiko Barber, Hiroki Takemura: Sushi: Taste and Technique
a great simple book for making sushi at home Elizabeth Andoh: Washoku
philosophy of food
Chow
Food shots. The brainchild between our love of food and quest for photographic perfection... well, maybe the bastard brainchild.
Game
Players in the game.
Taiwan
Our last family visit to Taiwan which always becomes an eating journey for me.
Katrina
My experiences with the disaster.
star chefs ICC 2007
a photo journal of our experiences at the international chefs congress in new york city
Archives
May 2008
Categories
Food Blogs I Read
- tasting menu
- steamy kitchen
- playing with fire and water
- michael laiskonis
- chef ian in denver
- chezjjp
- the cork jester
- for stuff on wine
- News For Curious Cooks
- Offal Good » Blog | Chef Chris Cosentino’s guide to all good guts.
- Food102
- ping island strike
- eggbeater
- JoCooking
- Chef recipes, cooking schools, chef jobs, cookbooks, wine on StarChefs. If you like food. A lot.
- blog.khymos.org
- spanish food science
- cooking for engineers
- food hacking - molecular gastronomy
- food for design
