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dill vinegar chips with salmon powder and creme fraiche

dill vinegar chips with salmon powder and creme fraiche

This was an accident turned VIP amuse bouche. I was trying a salmon flake recipe from 'Washoku' and I ended up with dry salmon instead... so I pulverized it. The chips were fried and tossed with a season blend of dill seed, sea salt, and dry sushi rice seasoning.