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salmon chirashi over barley

salmon chirashi over barley

We did a dinner for Laphroig Scotch and had the pleasure of pairing 6 courses with different scotches. This dish was the crown jewel of the menu. The match was incredible. The salmon was crusted in black mustard and seared. We accented the plate with roasted mushrooms and our house-made furikake. The sauce is the 'spicey tuna sauce' found in many sushi rolls.