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shrimp knot with gazpacho ketchup

shrimp knot with gazpacho ketchup

After attempting to make shrimp noodles (a la WD-50's fish noodles), I was left with a bowl of delectable reshaped chilled shrimp (cooked with Zatarain's, of course). The result, after we broke apart the entire bowl of noodle and tied the pieces into little knots, was this amuse bouche.