After all the turkey variations lately, I thought I'd be over it... but here's a cool video of Grant Achatz and Nick Kokonas demonstrating how to cook your turkey sous-vide at home. The videos are on YouTube, and I found the link through Michael Ruhlman's blog. Love the "pan-shaker" comments.
associated industries
Food Blogs I Read
- Broward Palm Beach Restaurants and Dining - Clean Plate Charlie - Broward Palm Beach
- kim sunee
- salt of the earth
- steamy kitchen
- playing with fire and water
- michael laiskonis
- food 102
- chezjjp
- news for curious cooks
- offal good
- ping island strike
- jo cooking
- starchefs magazine
- khymos
- la margarita seagita
- food hacking
- food for design
- ideas in food