30 hour boar rack, guava barbeque sauce, chipotle queso fresco corn bread, vidalia spring onion rings, pickled watermelon rind, stout malt gelato, cocoa
Well, not boring at all. In fact, quite comforting.
These boar racks were seared, bagged, and cooked at 55ºC for over 24 hours. Typical barbeque flavors with some non-traditional twists round it out.