Our dinner last night for Art Basel at pH2 was an overall success. It showed us the possibilities of what can happen when we stretch our ideas outward. The Paradigm Shift is beginning to clarify... that's not to say that the road ahead is easy, but just that the parameters and obstacles are more clearly visible than before. Now, just to figure out how to surpass them.
Here are a few random shots...
stick figures in the form of anticuchos- chicken liver, octopus, Peruvian/American Southern flavors
2 tails surf & turf- braised oxtail meat pie, pepper jelly, butter poached lobster salad, corn cake
Chef K checking our notes in the pH2 kitchen.
Jenny Rissone, who did our dessert and was an amazing help, in the pH2 kitchen.
shrimp dickles, cheez-its, honey mustard coleslaw
'meat'- steak tartare, 64º egg yolk, caper salt, "wha's dis here sauce?"
Jenny's dessert
Some personalized art from Steven Gamson.
The pH2 table with Jason Inasi.
More thoughts to come...