Working on our Yakamein broth for this Sunday's brunch with Chef Jeremiah and the Gastropod.
We're doing 2 dishes...
Yakamein: The famous New Orlean's hangover hybrid Chinese/African American ho-dish. Golden noodles and braised shortrib in smokey soy broth. Topped with a slow-poached egg, scallion, and pepper oil.
Chicken & Biscuits- Chicken confit over biscuits. White sausage gravy to top it off.
The event will take place at the Gastrocave in Little Haiti.
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Food Blogs I Read
- Broward Palm Beach Restaurants and Dining - Clean Plate Charlie - Broward Palm Beach
- kim sunee
- salt of the earth
- steamy kitchen
- playing with fire and water
- michael laiskonis
- food 102
- chezjjp
- news for curious cooks
- offal good
- ping island strike
- jo cooking
- starchefs magazine
- khymos
- la margarita seagita
- food hacking
- food for design
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