Tate and the head cheese
This was the last step for Tate and I's adventure into hog head cheese making. We used the actual head as is the cajun way, and not just meat and gelatin which is the New Orleans creole method. Parts is parts.
This was the last step for Tate and I's adventure into hog head cheese making. We used the actual head as is the cajun way, and not just meat and gelatin which is the New Orleans creole method. Parts is parts.